Perfect BBQ Ribs, Fresh Veggie Skewers, Elegant Smoked Salmon, and Homemade Bread Will Lift Your Outdoor Cooking Game.
Smoky BBQ Ribs
- Introduction
- Ingredients
- Instructions
Mediterranean Veggie Skewers
- Introduction
- Ingredients
- Instructions
Applewood-Smoked Salmon
- Introduction
- Ingredients
- Instructions
Rustic Bread Loaf
- Introduction
- Ingredients
- Instructions
- Smoky BBQ Ribs: Master the Art of Outdoor Grilling
Introduction:
Summer evenings are made for outdoor grilling, and there's no better way to celebrate than with a rack of perfectly smoked BBQ ribs. The Everdure Furnace is your secret weapon for achieving that irresistible smoky flavor and tender, juicy texture that makes ribs a crowd-pleaser. This recipe is designed to harness the Furnace's advanced smoking technology, allowing you to effortlessly create mouthwatering ribs that will have everyone at your barbecue asking for more. Whether you're a seasoned grill master or a backyard novice, these smoky BBQ ribs are sure to become your new go-to recipe.
Ingredients:
- 2 racks of pork ribs
- 1/4 cup smoked paprika
- 2 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp salt
- 1 cup BBQ sauce
Instructions:
- Prep the Ribs: Remove the membrane from the back of the ribs and pat them dry with paper towels.
- Make the Rub: In a bowl, mix together smoked paprika, brown sugar, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- Season the Ribs: Rub the spice mixture evenly over the ribs. Let them sit for at least 30 minutes to absorb the flavors.
- Preheat the Everdure Furnace: Set it up for indirect grilling and add wood chips to the smoking tray.
- Smoke the Ribs: Place the ribs on the grill grates over indirect heat. Close the lid and cook for 2.5 to 3 hours, adding more wood chips as needed.
- Glaze and Finish: Brush the ribs with BBQ sauce and cook for an additional 30 minutes, allowing the sauce to caramelize.
- Serve: Allow the ribs to rest for 10 minutes before slicing. Serve with extra BBQ sauce on the side.
- Grilled Mediterranean Veggie Skewers: A Fresh and Flavorful Delight
Introduction:
Elevate your grilling game with these Grilled Mediterranean Veggie Skewers, a colorful and healthy option that's perfect for any outdoor gathering. The Everdure Furnace's direct grilling capabilities ensure that each vegetable is cooked to perfection, with a delightful char that brings out their natural sweetness and flavor. This recipe not only makes for a visually stunning dish but also provides a burst of Mediterranean flavors that will impress your guests and complement any main course. Get ready to enjoy a fresh, vibrant meal that’s as delicious as it is easy to prepare.
Ingredients:
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, sliced into rounds
- 1 red onion, cut into chunks
- 1 cup cherry tomatoes
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Prepare the Marinade: In a bowl, whisk together olive oil, balsamic vinegar, garlic, oregano, salt, and pepper.
- Marinate the Vegetables: Toss the bell peppers, zucchini, red onion, and cherry tomatoes in the marinade. Let them sit for 15 minutes to absorb the flavors.
- Preheat the Everdure Furnace: Set it up for direct grilling.
- Assemble Skewers: Thread the marinated vegetables onto skewers.
- Grill the Veggies: Place the skewers on the grill grates. Cook for 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- Serve: Remove from skewers and garnish with fresh basil. Serve warm.
- Applewood-Smoked Salmon: A Touch of Elegance
Introduction:
Indulge in the sophisticated flavors of Applewood-Smoked Salmon, a dish that turns any meal into a gourmet experience. The Everdure Furnace's smoking capabilities infuse the salmon with a subtle yet rich applewood aroma, creating a delicate flavor profile that enhances the fish without overpowering it. Perfect for special occasions or a refined dinner, this recipe showcases the Furnace’s ability to produce high-quality, restaurant-worthy results right in your own backyard. Prepare to impress your guests and savor the elegance of perfectly smoked salmon.
Ingredients:
- 4 salmon fillets
- 1/4 cup brown sugar
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp paprika
- 1/2 cup applewood chips (soaked in water for 30 minutes)
Instructions:
- Prep the Salmon: Pat the salmon fillets dry. In a bowl, combine brown sugar, kosher salt, black pepper, and paprika.
- Season the Salmon: Rub the seasoning mixture evenly over the salmon fillets. Let them sit for 30 minutes.
- Preheat the Everdure Furnace: Set it up for smoking with applewood chips.
- Smoke the Salmon: Place the salmon fillets on the grill grates. Close the lid and cook for 20-25 minutes, or until the salmon flakes easily with a fork.
- Serve: Allow the salmon to rest for a few minutes before serving. Enjoy with a squeeze of lemon or a side of dill sauce.
- Rustic Bread Loaf: Homemade Comfort
Introduction:
There’s nothing quite like the comforting aroma of freshly baked bread to make any meal feel special. With the Everdure Furnace, baking a Rustic Bread Loaf becomes a rewarding and straightforward task. This recipe yields a crusty, golden loaf with a soft, airy interior—ideal for pairing with soups, stews, or just enjoying on its own. The Furnace’s even baking ensures a perfect result every time, making homemade bread a delightful addition to your culinary repertoire. Ready to experience the joy of baking your own bread? Let’s get started!
Ingredients:
- 3 cups all-purpose flour
- 1 1/2 tsp salt
- 1 tsp sugar
- 1 tbsp active dry yeast
- 1 1/4 cups warm water
- 2 tbsp olive oil
Instructions:
- Prepare the Dough: In a large bowl, mix flour, salt, and sugar. Dissolve yeast in warm water and let it sit for 5 minutes.
- Combine Ingredients: Add the yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- Let it Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
- Preheat the Everdure Furnace: Set it up for indirect baking.
- Shape and Bake: Shape the dough into a loaf and place it on a baking tray. Bake in the Everdure Furnace for 30-35 minutes, or until the crust is golden and the loaf sounds hollow when tapped.
- Cool and Serve: Let the bread cool on a wire rack before slicing.
