10 Best BBQ Dishes for the Everdure Force

1. Perfect Grilled Ribeye Steak

With its rich marbling and robust flavor, the ribeye is a prime choice for meat lovers who crave a juicy, melt-in-your-mouth experience. When cooked on the Everdure Force, you can achieve restaurant-quality results at home, thanks to the grill's precise heat control and powerful burners. 

• Ingredients: Ribeye steaks, olive oil, salt, pepper, garlic powder, fresh rosemary.
• Instructions:
1. Preheat the Everdure Force on high for 5-10 minutes.
2. Coat steaks with olive oil and season generously with salt, pepper, garlic powder, and rosemary.
3. Sear the steaks on direct heat for 2-3 minutes per side to get perfect grill marks.
4. Move to indirect heat (turn off one burner) and cook until desired doneness (use a meat thermometer for accuracy).
5. Let rest for 5 minutes before serving.

2. Honey Mustard Grilled Chicken Thighs

These Honey Mustard Grilled Chicken Thighs are a must-try. Juicy, tender chicken thighs are marinated in a delicious blend of honey, Dijon mustard, garlic, and lemon, creating a flavor-packed dish that's sure to please any BBQ crowd. 

• Ingredients: Chicken thighs, honey, Dijon mustard, soy sauce, garlic, lemon juice, olive oil.
• Instructions:
1. Preheat the Everdure Force to medium-high heat.
2. Whisk together honey, Dijon mustard, soy sauce, minced garlic, lemon juice, and olive oil to make the marinade.
3. Marinate the chicken thighs for at least 30 minutes.
4. Grill chicken over direct heat for 4-5 minutes on each side, then move to indirect heat to finish cooking (internal temp of 165°F/75°C).
5. Baste with leftover marinade during the last few minutes.

3. Grilled Vegetable Skewers

Loaded with a variety of fresh vegetables like zucchini, bell peppers, mushrooms, and cherry tomatoes, these skewers are marinated in a simple yet flavorful balsamic glaze.

• Ingredients: Zucchini, bell peppers, mushrooms, cherry tomatoes, red onion, olive oil, balsamic vinegar, garlic, salt, pepper.
• Instructions:
1. Preheat the grill to medium-high heat.
2. Cut vegetables into bite-sized chunks and toss in olive oil, balsamic vinegar, garlic, salt, and pepper.
3. Skewer the vegetables and grill for about 10-12 minutes, turning occasionally, until they are slightly charred and tender.
4. Serve as a side dish or with grilled meats.

4. Grilled Shrimp with Garlic Lemon Butter

Grilled Shrimp with Garlic Lemon Butter is a seafood lover’s dream. The combination of succulent shrimp, rich garlic butter, and a zesty splash of lemon creates a perfectly balanced dish that’s easy to prepare yet impressive enough for any occasion.

• Ingredients: Shrimp (peeled and deveined), butter, garlic, lemon juice, parsley, chili flakes, salt, pepper.
• Instructions:
1. Preheat the Everdure Force on medium heat.
2. Melt butter and mix with minced garlic, lemon juice, parsley, chili flakes, salt, and pepper.
3. Toss shrimp in the mixture and grill for 2-3 minutes on each side until pink and slightly charred.
4. Brush with more garlic butter before serving.

5. BBQ Bacon-Wrapped Asparagus

Tender asparagus spears are wrapped in savory bacon and grilled to perfection, creating a mouthwatering combination of textures. 

• Ingredients: Fresh asparagus, bacon strips, olive oil, black pepper, garlic powder.
• Instructions:
1. Preheat the grill to medium heat.
2. Wrap each asparagus spear in a strip of bacon.
3. Drizzle with olive oil and season with black pepper and garlic powder.
4. Grill for 8-10 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender.

6. Grilled BBQ Glazed Baby Back Ribs

Grilled BBQ Glazed Baby Back Ribs are a BBQ classic you won’t want to miss. Slowly cooked to perfection on the Everdure Force, these ribs are first wrapped in foil for a tender, juicy bite, then finished with a sticky BBQ glaze that caramelizes beautifully over the flame.

• Ingredients: Baby back ribs, BBQ sauce, garlic powder, onion powder, smoked paprika, salt, pepper.
• Instructions:
1. Preheat one side of the grill to high for indirect grilling.
2. Season ribs with garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Wrap ribs in foil and cook over indirect heat for 1.5 to 2 hours, until tender.
4. Remove foil, baste with BBQ sauce, and grill directly for 5-10 minutes until the sauce caramelizes.
5. Let rest before cutting and serving.

7. Grilled Pineapple with Brown Sugar Glaze

This simple yet decadent dessert features juicy pineapple slices brushed with a sweet and caramelized brown sugar glaze, then grilled to perfection on the Everdure Force.

• Ingredients: Pineapple slices, brown sugar, cinnamon, melted butter.
• Instructions:
1. Preheat the grill to medium heat.
2. Brush pineapple slices with melted butter and sprinkle with brown sugar and cinnamon.
3. Grill for 2-3 minutes on each side until caramelized and slightly charred.
4. Serve as a dessert or side dish with grilled meats.

8. Grilled Salmon with Dill and Lemon

This recipe features fresh salmon fillets seasoned with a zesty blend of lemon juice, fragrant dill, and a touch of olive oil, then grilled to perfection on the Everdure Force.

• Ingredients: Salmon fillets, olive oil, lemon juice, fresh dill, salt, pepper.
• Instructions:
1. Preheat the Everdure Force to medium-high heat.
2. Rub salmon fillets with olive oil, lemon juice, and season with salt, pepper, and fresh dill.
3. Grill skin-side down for 4-5 minutes, then flip and grill for another 3-4 minutes until cooked through.
4. Serve with extra lemon wedges.

9. Smoky BBQ Chicken Wings

These wings are coated in a smoky, flavorful BBQ rub and grilled to crispy perfection on the Everdure Force. The grill’s even heat distribution ensures a deliciously charred exterior while keeping the meat juicy and tender. Ideal for game days, casual parties, or a weekend BBQ, these wings offer a perfect blend of smoky flavor and tangy sweetness that will have everyone coming back for more

• Ingredients: Chicken wings, BBQ sauce, smoked paprika, garlic powder, salt, pepper.
• Instructions:
1. Preheat the grill to medium heat.
2. Season the chicken wings with smoked paprika, garlic powder, salt, and pepper.
3. Grill wings over direct heat for 5-6 minutes per side.
4. During the last few minutes, baste with BBQ sauce and grill until the wings are sticky and slightly charred.

10. Grilled Pizza

Using the Everdure Force, you can achieve a perfectly crisp base and melt-in-your-mouth toppings with ease. Roll out your favorite pizza dough, top it with fresh ingredients, and grill it to perfection for a deliciously unique twist on a classic favorite. Ideal for sharing with family and friends, this recipe transforms your outdoor grill into a gourmet pizza oven, delivering pizzeria-quality results right in your backyard.

• Ingredients: Pizza dough, marinara sauce, mozzarella cheese, pepperoni, olive oil, fresh basil.
• Instructions:
1. Preheat one side of the grill to medium-high and leave the other side for indirect heat.
2. Roll out pizza dough and brush with olive oil.
3. Grill the dough for 2-3 minutes until grill marks appear, then flip.
4. Add marinara sauce, cheese, pepperoni, and any other toppings.
5. Move the pizza to indirect heat, close the lid, and cook until the cheese is melted and bubbly (5-7 minutes).
6. Garnish with fresh basil and serve hot.

These recipes are crafted to help you get the most out of your Everdure Force grill. Imagine enjoying perfectly juicy steaks, tender chicken, vibrant grilled vegetables, and indulgent sweet treats, all cooked to perfection. With the precision and power of the Everdure Force, every meal becomes an opportunity to create something truly delicious. So fire up your grill, dive into these recipes, and savor the mouthwatering results.