5 Delicious Tofu Recipes to Try on the Everdure Furnace Grill

5 Delicious Tofu Recipes to Try on the Everdure Furnace Grill

Tofu is a versatile and healthy ingredient that soaks up flavors beautifully, making it perfect for grilling. If you’re looking to expand your plant-based grilling repertoire, here are five mouthwatering tofu recipes to try on your Everdure Furnace Grill.

1. Grilled Tofu Skewers with Peanut Sauce

These grilled tofu skewers are a perfect blend of crispy and tender, bursting with a delicious mix of flavors. Paired with a rich peanut sauce, they make for a tasty and satisfying meal.

Ingredients:

• 1 block of firm tofu
• 1 red bell pepper, chopped
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• 2 tbsp olive oil
• Salt and pepper to taste

For the Peanut Sauce:

• 1/4 cup peanut butter
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp honey or maple syrup
• 1 tsp sriracha
• 2-3 tbsp warm water (to thin)

Instructions:

1. Press the tofu to remove excess moisture and cut it into 1-inch cubes.
2. Toss the tofu and veggies in olive oil, salt, and pepper.
3. Thread the tofu and veggies onto skewers.
4. Preheat your Everdure Furnace Grill to medium heat.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the tofu is golden and the veggies are tender.
6. Meanwhile, whisk together all the peanut sauce ingredients in a bowl.
7. Serve the skewers hot, drizzled with peanut sauce.

2. Smoky BBQ Tofu Steaks

For a hearty and satisfying dish, these BBQ tofu steaks are a must-try.

Ingredients:

• 1 block of extra-firm tofu
• 1/2 cup BBQ sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tbsp olive oil

Instructions:

1. Press the tofu to remove excess moisture and cut it into thick slices.
2. In a bowl, mix the BBQ sauce, smoked paprika, garlic powder, and olive oil.
3. Marinate the tofu slices in the sauce for at least 30 minutes.
4. Preheat your grill to medium-high heat.
5. Grill the tofu steaks for 4-5 minutes on each side, basting with extra BBQ sauce as needed.
6. Serve with your favorite grilled veggies or a fresh salad.

3. Crispy Grilled Tofu Sandwich

This crispy tofu sandwich is great for a fast, satisfying bite. It’s got a tasty crunch and plenty of flavor in every mouthful.

Ingredients:

• 1 block of firm tofu
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp maple syrup
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp cornstarch
• 4 burger buns
• Lettuce, tomato, and pickles for serving

Instructions:

1. Press the tofu and slice it into 1/2-inch thick slabs.
2. In a bowl, mix the soy sauce, apple cider vinegar, maple syrup, garlic powder, and onion powder.
3. Marinate the tofu slices in the mixture for 20-30 minutes.
4. Preheat your grill to medium heat.
5. Remove the tofu from the marinade and lightly coat each piece with cornstarch.
6. Grill the tofu for 3-4 minutes per side, until crispy and golden.
7. Serve on toasted buns with lettuce, tomato, pickles, and your favorite condiments.

4. Grilled Tofu and Pineapple Tacos

These tropical-inspired tacos are a burst of flavor and perfect for summer.

Ingredients:

• 1 block of firm tofu
• 1 cup pineapple chunks
• 1 red onion, sliced
• 1 tsp chili powder
• 1 tsp cumin
• 2 tbsp olive oil
• Corn tortillas
• Fresh cilantro and lime wedges for serving

Instructions:

1. Press and cut the tofu into small cubes.
2. In a bowl, toss the tofu, pineapple, and red onion with chili powder, cumin, and olive oil.
3. Preheat your grill to medium heat.
4. Grill the tofu, pineapple, and onion for 8-10 minutes, turning occasionally, until everything is slightly charred.
5. Warm the corn tortillas on the grill for a minute on each side.
6. Assemble the tacos with grilled tofu, pineapple, onion, and a sprinkle of fresh cilantro. Serve with lime wedges.

5. Balsamic Grilled Tofu with Grilled Vegetables

This elegant dish pairs marinated tofu with a medley of grilled vegetables.

Ingredients:

• 1 block of extra-firm tofu
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tsp dried Italian herbs
• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1 red onion, cut into wedges

Instructions:

1. Press the tofu and cut it into thick slices.
2. In a bowl, whisk together balsamic vinegar, olive oil, soy sauce, and Italian herbs.
3. Marinate the tofu slices and vegetables for at least 30 minutes.
4. Preheat your grill to medium-high heat.
5. Grill the tofu and vegetables for 4-5 minutes per side, until the tofu is caramelized and the vegetables are tender.
6. Serve the grilled tofu and veggies over a bed of quinoa or rice for a complete meal.

These tofu recipes are perfect for your Everdure Furnace Grill, offering a variety of flavors and textures that are sure to impress. Whether you’re hosting a BBQ or just cooking for yourself, these dishes will make tofu the star of your grill.