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Top 5 Recipes to Try on Your Everdure KILN

  • por {{ author }} Nica Dee
Top 5 Recipes to Try on Your Everdure KILN

Top 5 Recipes to Try on Your Everdure KILN

  1. Smoked Brisket

Tender, smoky beef brisket

  1. Crispy Pizza with a Thin Crust

Delicious homemade pizza with a crispy base

  1. Honey Glazed Salmon

Sweet and savory glazed salmon fillets

  1. Charcoal Roasted Vegetables

Flavorful roasted veggies with herbs

  1. Lemon Herb Chicken

Juicy chicken thighs with fresh lemon and herbs

 

If you’ve got an Everdure KILN, you know you’ve got an amazing tool for outdoor cooking. It’s perfect for smoking, roasting, grilling, and baking—pretty much everything. Here are five standout recipes to help you get the most out of your KILN and amazed your family and friends.

  1. Smoked Brisket

Smoked brisket is a flavorful cut of beef slow-cooked over wood smoke, resulting in tender, juicy meat with a rich, smoky flavor. Seasoned with a blend of spices, it’s a barbecue favorite known for its savory depth and melt-in-your-mouth texture.

Ingredients:

  • 1 whole beef brisket (about 5-7 lbs)
  • 2 tbsp kosher salt
  • 2 tbsp coarsely ground black pepper
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp brown sugar
  • Wood chips (hickory or mesquite)

Instructions:

  1. Prep the Brisket: Trim excess fat from the brisket. Mix salt, pepper, paprika, garlic powder, onion powder, and brown sugar. Rub this mixture all over the brisket.
  2. Preheat the KILN: Prepare your KILN for indirect smoking by setting it up with a small amount of wood chips and a drip tray. Aim for a temperature around 225°F (107°C).
  3. Smoke the Brisket: Place the brisket on the grill grates, fat side up. Close the lid and let it smoke for about 6-8 hours, or until the internal temperature reaches 195°F (91°C).
  4. Rest and Serve: Remove the brisket from the KILN and let it rest for at least 30 minutes before slicing. Enjoy the smoky, tender goodness!
  1. Crispy Pizza with a Thin Crust

Crispy pizza with a thin crust features a delightfully crunchy base that's light yet satisfying. The thin crust allows for a perfectly balanced ratio of crispy edges to tender center, providing an ideal foundation for a variety of toppings. With its golden-brown exterior and irresistible crunch, This style of pizza brings a great crunch that perfectly contrasts the gooey cheese and rich sauces, making every bite a delightfully crispy taste.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 packet (2 ¼ tsp) active dry yeast
  • ¾ cup warm water
  • 2 tbsp olive oil
  • Tomato sauce
  • Shredded mozzarella cheese
  • Your favorite pizza toppings (pepperoni, bell peppers, onions, etc.)

Instructions:

  1. Make the Dough: In a bowl, mix flour, salt, and sugar. Dissolve the yeast in warm water and let it sit for 5 minutes. Add the yeast mixture and olive oil to the flour mixture and knead until smooth. Let it rise for 1 hour.
  2. Preheat the KILN: Set up your KILN for high direct heat (around 500°F or 260°C). Use a pizza stone if you have one.
  3. Prepare the Pizza: Roll out the dough thinly. Place it on a floured surface, then transfer to the KILN. Pre-bake the crust for about 5 minutes.
  4. Add Toppings: Remove the crust, spread with tomato sauce, sprinkle cheese, and add toppings. Return to the KILN and bake for an additional 10-12 minutes or until the cheese is bubbly and the crust is crispy.
  1. Honey Glazed Salmon

Honey-glazed salmon is a treat where tender, flaky salmon fillets are coated in a sweet and savory honey glaze. Often enriched with soy sauce, garlic, or ginger, this glaze caramelizes as it cooks, forming a glossy, flavorful crust. 

Ingredients:

  • 4 salmon fillets
  • ¼ cup honey
  • 2 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 2 cloves garlic, minced

Instructions:

  1. Make the Glaze: In a bowl, whisk together honey, soy sauce, Dijon mustard, olive oil, and minced garlic.
  2. Preheat the KILN: Set your KILN for direct grilling at medium-high heat (around 375°F or 190°C).
  3. Grill the Salmon: Brush the salmon fillets with the honey glaze. Place them on the grill grates, skin side down. Grill for 4-5 minutes per side, brushing with more glaze as you cook.
  4. Serve: Remove the salmon from the KILN and let it rest for a few minutes before serving. This dish pairs wonderfully with a fresh salad or steamed vegetables.
  1. Charcoal Roasted Vegetables

Charcoal roasted vegetables are a flavorful delight, cooked over a bed of hot charcoal to impart a smoky depth and charred perfection. The direct heat from the charcoal enhances the natural sweetness and richness of the vegetables, creating a crispy exterior and tender interior. This roasting method gives vegetables like bell peppers, carrots, and potatoes a unique, rich flavor, making them a tasty and satisfying side dish that everyone will love.

Ingredients:

  • 4 large carrots, peeled and cut into sticks
  • 2 red bell peppers, chopped
  • 1 large zucchini, sliced
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions:

  1. Prepare the Vegetables: Toss all vegetables in olive oil, thyme, rosemary, salt, and pepper.
  2. Preheat the KILN: Set up your KILN for indirect grilling at medium heat (around 350°F or 175°C).
  3. Roast the Vegetables: Place the vegetables on a grilling tray or foil. Roast in the KILN for about 20-25 minutes, tossing halfway through, until they are tender and slightly caramelized.
  4. Serve: Serve hot as a delicious and healthy side dish to any main course.
  1. Lemon Herb Chicken

Lemon herb chicken is a bright and tasty dish where tender chicken is marinated or seasoned with lemon juice, fresh herbs, and spices. The lemon adds a zesty kick, while herbs like rosemary, thyme, or parsley give it a savory touch.No matter if it’s grilled, roasted, or sautéed, this dish is both fresh and full of flavor, making it a great choice for any meal.

Ingredients:

  • 4 bone-in, skin-on chicken thighs
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1 tbsp fresh thyme leaves
  • 1 tbsp fresh rosemary, chopped
  • Salt and pepper to taste

Instructions:

  1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper. Coat the chicken thighs with the marinade and let them sit for at least 30 minutes.
  2. Preheat the KILN: Set your KILN for indirect grilling at medium heat (around 375°F or 190°C).
  3. Grill the Chicken: Place the chicken thighs on the grill grates, skin side up. Grill for about 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
  4. Serve: Let the chicken rest for a few minutes before serving. It’s great with a side of rice or a fresh garden salad.

These recipes show off how great your Everdure KILN is. From smoking to grilling and roasting, the KILN makes sure every dish comes out just right. Try these recipes to see how your KILN can make your outdoor cooking even better, and create delicious meals that bring your family together.

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