Desserts on the BBQ: Sweet Treats You Can Grill

Desserts on the BBQ

When you think of a barbecue, your mind might immediately jump to juicy steaks, smoky ribs, or perfectly charred veggies. But here’s a fun twist: what if I told you that your grill could also whip up some spectacular desserts? Grilling isn’t just for savory dishes—it’s also a fantastic way to create deliciously unique sweet treats. Let’s dive into some mouthwatering ideas to sweeten up your next grill session!

Grilled Peaches with Honey and Cinnamon

Peaches are one of those fruits that just scream summer, and grilling them brings out their natural sweetness even more. Imagine biting into a peach that's perfectly caramelized with beautiful grill marks, each bites a blend of juicy and warm. It’s as if summer itself has been captured and transformed into a delightful dessert. With just a few simple steps, you’ll have a treat that’s fresh, simple, and incredibly tasty.

Ingredients:

• 4 ripe peaches (firm but slightly soft)
• 1 tablespoon vegetable oil
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• Optional: a pinch of sea salt or a small handful of chopped nuts for garnish

Instructions:

1. Preheat the Grill: Heat your grill to medium heat (about 350°F to 400°F).
2. Prepare the Peaches: Slice the peaches in half and remove the pits. Brush the cut sides lightly with vegetable oil to prevent sticking.
3. Grill the Peaches: Place the peach halves cut-side down on the grill. Cook for about 4-5 minutes, or until you see nice grill marks and the peaches start to soften. Flip and grill the other side for another 4-5 minutes.
4. Finish and Serve: Once the peaches are tender and caramelized, remove them from the grill. Drizzle with honey, sprinkle with cinnamon, and add a pinch of sea salt or some chopped nuts if desired. Serve warm.

BBQ Pineapple Skewers

Pineapple and BBQ are a match made in heaven, and grilling pineapple takes it to the next level. Sweet, tangy pineapple chunks kissed by the grill’s smoky embrace, with just a hint of spice. It’s like summer on a stick! These pineapple skewers are perfect for a fun, tropical twist on your dessert routine.

Ingredients:

• 1 fresh pineapple
• 2 tablespoons honey
• Juice of 1 lime
• 1/4 teaspoon cayenne pepper (optional for a hint of heat)
• Wooden or metal skewers

Instructions:

1. Prepare the Pineapple: Cut the pineapple into bite-sized chunks. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
2. Prepare the Glaze: In a small bowl, mix honey, lime juice, and cayenne pepper.
3. Assemble the Skewers: Thread the pineapple chunks onto the skewers.
4. Grill the Pineapple: Brush the pineapple with the honey mixture. Grill over medium heat for about 2-3 minutes on each side until you see caramelized grill marks.
5. Serve: Enjoy the skewers warm, perhaps with a scoop of vanilla ice cream for an extra special treat.

Grilled Banana Boat Sundaes

This one’s a bit of a fun DIY project for your guests. Imagine the joy of unwrapping a foil packet to find warm bananas filled with gooey chocolate chips and mini marshmallows. It's a playful, interactive dessert that brings out the kid in everyone. With just a few ingredients and a little time on the grill, you’ll have a crowd-pleaser that’s both nostalgic and delicious.

Ingredients:

• 4 ripe bananas
• 1/2 cup chocolate chips
• 1/2 cup mini marshmallows
• 1/4 cup chopped nuts (optional)
• Vanilla ice cream (for serving)
• Aluminum foil

Instructions:

1. Preheat the Grill: Heat your grill to medium heat (about 350°F to 400°F).
2. Prepare the Bananas: Without peeling, slice each banana lengthwise from top to bottom, creating a pocket but leaving the peel intact.
3. Stuff the Bananas: Place the bananas on a sheet of aluminum foil. Fill the slit with chocolate chips, mini marshmallows, and nuts if you’re using them. Wrap the bananas in foil to create a packet.
4. Grill the Bananas: Place the foil packets on the grill. Cook for about 5-7 minutes, or until the chocolate and marshmallows are melted and gooey.
5. Serve: Carefully open the foil packets and serve the bananas warm, topped with a scoop of vanilla ice cream.

Grilled S’mores Nachos

Who says you have to stick with the classic campfire s’mores? Think of this as s’mores in nacho form—layered with graham crackers, melted chocolate, and gooey marshmallows. It’s a fun, shareable dessert that brings all the classic s’mores flavors together in a new and exciting way. 

Ingredients:

• 1 package graham crackers
• 1 cup chocolate chips
• 1 cup mini marshmallows
• Aluminum foil or a cast-iron skillet

Instructions:

1. Prepare the Setup: If using foil, line a large piece with parchment paper. If using a cast-iron skillet, no need for parchment.
2. Layer the Ingredients: Arrange graham crackers in a single layer on the foil or in the skillet. Top with chocolate chips and mini marshmallows.
3. Grill the Nachos: Place the foil or skillet on the grill over medium heat. Grill for about 5 minutes, keeping an eye on it to prevent burning. The marshmallows should be golden and the chocolate melted.
4. Serve: Scoop up the s’mores nachos with more graham cracker pieces for dipping.

Grilled Apple Crisp

For a warm, comforting dessert, try grilling an apple crisp. The aroma of apples and cinnamon wafting from the grill is pure comfort. Imagine tender, spiced apples topped with a crunchy, buttery crisp, all cooked to perfection on the grill.

Ingredients:

• 4 apples (such as Granny Smith or Honeycrisp), peeled and sliced
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• Juice of 1/2 lemon
• 1/2 cup oats
• 1/4 cup butter, softened
• 1/4 cup brown sugar
• Aluminum foil or a grill-safe pan

Instructions:

1. Prepare the Apples: In a bowl, toss the apple slices with sugar, cinnamon, and lemon juice. Set aside.
2. Prepare the Topping: In another bowl, mix oats, butter, and brown sugar until crumbly.
3. Assemble the Crisp: Place the apples in a grill-safe pan or on a large piece of foil. Sprinkle the topping evenly over the apples.
4. Grill the Crisp: Cover the pan with foil and place it on the grill. Cook over medium heat for about 20-25 minutes, or until the apples are tender and the topping is golden brown.
5. Serve: Enjoy warm with a dollop of whipped cream or a scoop of ice cream.

Check this: When it comes to grilling, your Everdure isn’t just for savory dishes—it's also perfect for creating unforgettable desserts! Imagine the creamy, flaky goodness of a Pastel de Nata, elevated with a hint of smokiness from the grill. Pair that with the juicy sweetness of grilled peaches, caramelized to perfection and served with a drizzle of honey and a dollop of mascarpone. These two desserts are not only simple to make but also bring a unique twist to traditional flavors, making them the perfect sweet finish to any grilling session.