The Ultimate Guide to Maintaining Your Everdure BBQ

Owning an Everdure BBQ means you have one of the finest grilling machines on the market. With its sleek design and superior performance, it deserves top-notch care. Regular maintenance ensures it continues to deliver delicious meals and remains in excellent condition for years to come. Here’s your ultimate guide to maintaining your Everdure BBQ.

1. Regular Cleaning: The Foundation of BBQ Care

After Each Use:

• Grill Grates: Once your BBQ cools down slightly, grab a stiff wire brush and clean the grill grates. This helps remove food particles and residue. For stubborn debris, a grill cleaner or soapy water works wonders.
• Grease Tray: Don’t forget to empty and clean the grease tray. Accumulated grease can cause flare-ups and affect the taste of your food.

Deep Cleaning:

• Burners: Periodically, take out the burners and give them a good clean. Ensure the burner ports are free of blockages to maintain an even flame.
• Inside the BBQ: Remove the grates and clean the inside of the BBQ, including the hood and firebox, using warm soapy water and a sponge. Rinse thoroughly and dry to prevent rust.

2. Inspection and Maintenance: Safety First

Hoses and Connections: Regularly inspect gas hoses and connections for any signs of leaks or wear. Replace damaged parts immediately to prevent accidents.

Ignition System: Check that the ignition system is functioning correctly. If needed, replace batteries or faulty ignition components to ensure a reliable start every time.

Hardware: Tighten any loose screws or bolts to keep your BBQ stable and safe.

3. Seasoning the Grates: A Key to Longevity

After cleaning, apply a light coat of vegetable oil to the grates. This prevents rust and maintains a non-stick surface. Heat the grill for a few minutes to let the oil set, ensuring a smooth cooking experience.

4. Protective Measures: Guard Against the Elements

Cover: When not in use, protect your BBQ with a high-quality cover. This shields it from dust, rain, and UV rays, extending its lifespan.

Storage: If you live in an area with harsh winters, consider storing your BBQ in a garage or shed during the off-season to protect it from the cold and moisture.

5. Regular High Heat Cleansing

Every few uses, run your BBQ on high heat for 10-15 minutes. This helps burn off excess residue and keeps your BBQ clean and ready for the next grilling session.

6. Seasonal Maintenance: Twice a Year Deep Clean

At the start and end of each grilling season, perform a thorough inspection and deep clean. Look for rust, wear, and tear, and replace any parts as necessary to keep your BBQ in top shape.

7. Special Care for Specific Models

Charcoal Grills: After each use, empty the ash and clean the ash catcher. Ensure the vents are clear of obstructions for optimal airflow.

Gas Grills: Regularly check the propane tank for leaks and make sure it’s properly connected. Clean the flavorizer bars or heat deflectors to maintain even heat distribution.

8. Rust Prevention: Keep It Shiny

Wipe down metal surfaces with a cloth and a mild cleaner. Apply a stainless steel polish to external surfaces to prevent rust and keep your BBQ looking as good as new.

9. Troubleshooting Common Issues

Uneven Heating: If you notice uneven heating, clean and check the burners for blockages.

Low Flame: Ensure there’s an adequate gas supply and check for any leaks or obstructions in the gas line.