How to Grill the Best BBQ Ribs Using the Everdure Furnace

Perfect BBQ Ribs with the Everdure Furnace

1. Prepare Your Ribs

2. Preheat the Everdure Furnace

3. Cook the Ribs

4. Apply the Glaze

5. Rest and Serve

Tips for Perfection

If you’re a BBQ enthusiast, you know that perfecting ribs can be a labor of love. From choosing the right cut to seasoning and cooking, every step matters. With the Everdure Furnace, a top-of-the-line BBQ grill, you have a tool that can elevate your rib game to the next level. Here's how to make the greatest BBQ ribs of all time using this multifunctional grill, and impress everyone with your grilling skills.

1. Prepare Your Ribs

Before you fire up the Everdure Furnace, start with your ribs. You can use either baby back ribs or spare ribs, depending on your preference.

1. Remove the Membrane: Flip the ribs over and remove the thin, silver skin on the bone side. This will help the seasoning penetrate better and make the ribs more tender.
2. Season Generously: Apply a dry rub of your choice. A classic blend includes paprika, brown sugar, salt, black pepper, garlic powder, and onion powder. Rub the seasoning evenly over both sides of the ribs. For best results, let them marinate in the fridge for at least an hour, or overnight if you have the time.

2. Preheat the Everdure Furnace

The Everdure Furnace is renowned for its efficient heating and precise temperature control, making it perfect for grilling ribs.

1. Set Up the Grill: Light up the Furnace and set it to a low heat. You want a temperature of around 225-250°F (107-121°C) for indirect cooking. This slow cooking method ensures the ribs become tender without drying out.
2. Use the Right Setup: Place a drip tray under the grill grates to catch any drippings and prevent flare-ups. You can also add wood chips or chunks to the charcoal for a smoky flavor.

3. Cook Your Ribs

With the grill preheated, it’s time to get those ribs on the grill.

1. Indirect Heat Cooking: Place the ribs bone side down on the grill grates, away from direct heat. Close the lid and let them cook slowly. This method ensures even cooking and tender meat.
2. Monitor the Temperature: Keep the grill temperature steady throughout the cooking process. The Everdure Furnace’s built-in temperature controls and thermometer make this easy.
3. Cooking Time: Depending on the size of the ribs and the heat, expect them to take around 2.5 to 3 hours. Check for doneness by testing the meat. It should be tender and pull away from the bones easily.

4. Finish with a Glaze

For that irresistible BBQ finish, add a touch of smoky sweetness and a hint of spice. It's the perfect way to make your grill-worthy creations truly unforgettable. Enjoy every delicious bite! Apply a layer of your favorite BBQ sauce during the last 30 minutes of cooking.

1. Apply the Sauce: Brush the sauce on the ribs about 30 minutes before you plan to take them off the grill. This allows the sauce to caramelize and form a delicious, sticky layer.
2. Give Them a Final Sear: If you like a bit of char, increase the grill temperature in the last 10 minutes and sear the ribs briefly on each side. Just be careful not to burn them.

5. Rest and Serve

Once your ribs are done, let them rest for about 10 minutes before slicing. This allows the juices to redistribute throughout the meat, making each bite juicy and flavorful.

1. Slice and Serve: Use a sharp knife to cut between the bones. Serve the ribs with extra BBQ sauce on the side, and enjoy with your favorite sides.

Tips for Perfect BBQ Ribs

• Keep the Lid Closed: Every time you open the lid, you let out heat and smoke, which can affect cooking times and flavor.
• Experiment with Flavors: Feel free to experiment with different rubs and sauces to find your perfect rib flavor.
• Use a Meat Thermometer: While the ribs are typically done when they’re tender, a meat thermometer can help ensure they’re cooked to the perfect temperature.

Grilling the perfect BBQ ribs requires the right tools and techniques. The Everdure Furnace is a fantastic choice for this job, thanks to its precise temperature control and efficient heat distribution. By following these steps—prepping your ribs, setting up the grill correctly, cooking with indirect heat, glazing at the right time, and letting them rest—you’ll achieve ribs that are both tender and flavorful. Remember, the key to great BBQ is practice and a willingness to experiment. With the Everdure Furnace, you’ve got a great buddy for all your BBQs. It’ll help you cook up ribs that will impress everyone and make your grilling days a lot of fun.