Achieving the Perfect Tomahawk Steak: 5 Recipes Using the Everdure 4K Grill.

Perfect Tomahawk Steak: 5 Delicious Recipes for the Everdure 4K Grill

• Classic Tomahawk Steak with Garlic and Herb Butter
  A sophisticated twist with rich, aromatic butter.
• Coffee and Cocoa Rubbed Tomahawk Steak
  Bold flavors with a unique coffee and cocoa rub.
• Spicy Harissa Tomahawk Steak
  Zesty and fiery with a harissa marinade.
• Balsamic and Honey Glazed Tomahawk Steak
  Caramelized glaze with a sweet and tangy finish.

Smoky Chipotle Tomahawk Steak
Deep, smoky heat with a chipotle rub.

The Everdure 4K grill is an excellent choice for cooking a Tomahawk steak, thanks to its precise temperature control and advanced grilling technology. Here are five delicious recipes that will help you make the most of your Everdure 4K grill, ensuring your Tomahawk steak turns out perfect every time.

1. Classic Tomahawk Steak with Garlic and Herb Butter

The Tomahawk Steak, renowned for its impressive presentation and rich flavor, is a cut that commands attention at any dining table. In this classic recipe, we make this magnificent cut with a luscious garlic and herb butter that adds a layer of aromatic sophistication. 

Ingredients:

• 1 Tomahawk steak
• 2 tablespoons olive oil
• Salt and freshly ground black pepper to taste
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped

Instructions:

1. Preparation: Preheat your Everdure 4K grill to high heat. Allow the steak to come to room temperature and season with olive oil, salt, and pepper.
2. Grilling: Sear the steak on high heat for 4 minutes per side. Use the Everdure 4K’s precision controls to adjust the temperature as needed.
3. Garlic Butter: In a small saucepan, melt butter and sauté minced garlic until fragrant. Stir in parsley and rosemary.
4. Resting: Remove the steak and let it rest for 10-15 minutes.
5. Serving: Drizzle garlic and herb butter over the steak before slicing. Serve with grilled vegetables and a side of mashed potatoes.

2. Coffee and Cocoa Rubbed Tomahawk Steak

Prepare for a flavor adventure with this Coffee and Cocoa Rubbed Tomahawk Steak, where bold and unexpected flavors meet the classic cut of beef. This recipe takes the Tomahawk Steak—a symbol of steakhouse indulgence—and enhances it with a unique rub combining the deep, earthy notes of coffee and the rich, bittersweet essence of cocoa. 

Ingredients:

• 1 Tomahawk steak
• 2 tablespoons ground coffee
• 1 tablespoon cocoa powder
• 1 tablespoon brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and black pepper to taste

Instructions:

1. Preparation: Bring the steak to room temperature. Preheat your Everdure 4K grill to high heat.
2. Seasoning: Mix coffee, cocoa powder, brown sugar, paprika, chili powder, garlic powder, salt, and pepper. Rub the mixture over the steak.
3. Grilling: Sear the steak over high heat for 4 minutes per side. Move to indirect heat and cook until the desired doneness.
4. Resting: Allow the steak to rest for 10-15 minutes.
5. Serving: Slice and serve with a side of creamy coleslaw and baked sweet potatoes.

3. Spicy Harissa Tomahawk Steak

This recipe infuses the classic, juicy Tomahawk cut with the bold and aromatic kick of harissa—a North African chili paste known for its rich blend of spices and heat. The spicy harissa marinade penetrates the steak, adding layers of complexity and a fiery punch that complements the meat’s robust flavor. Ideal for those who enjoy a bit of heat and a lot of flavor, this steak brings a dynamic twist to a traditional favorite, making every bite a memorable experience.

Ingredients:

• 1 Tomahawk steak
• 2 tablespoons olive oil
• 3 tablespoons harissa paste
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and black pepper to taste

Instructions:

1. Preparation: Let the steak come to room temperature. Preheat the Everdure 4K grill to medium-high heat.
2. Marinade: Rub the steak with olive oil and coat with harissa paste, cumin, paprika, salt, and pepper.
3. Grilling: Sear the steak on medium-high heat for 4 minutes per side. Finish cooking on indirect heat to your desired level of doneness.
4. Resting: Rest the steak for 10-15 minutes.
5. Serving: Slice and serve with a cooling yogurt sauce and a side of couscous.

4. Balsamic and Honey Glazed Tomahawk Steak

This recipe features the impressive Tomahawk cut, draped in a luscious glaze that marries the rich, deep flavors of balsamic vinegar with the natural sweetness of honey. The result is a beautifully caramelized crust that adds a delightful contrast to the steak's tender, juicy interior.

Ingredients:

• 1 Tomahawk steak
• 2 tablespoons olive oil
• Salt and freshly ground black pepper to taste
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard

Instructions:

1. Preparation: Preheat your Everdure 4K grill to high heat. Season the steak with olive oil, salt, and pepper.
2. Grilling: Sear the steak on high heat for 4 minutes per side. Move to indirect heat to reach your desired doneness.
3. Glaze: In a saucepan, combine balsamic vinegar, honey, and Dijon mustard. Simmer until reduced to a thick glaze.
4. Resting: Rest the steak for 10-15 minutes.
5. Serving: Drizzle the balsamic glaze over the steak before slicing. Serve with roasted Brussels sprouts and a side of risotto.

5. Smoky Chipotle Tomahawk Steak

This recipe takes the classic Tomahawk cut and infuses it with the deep, earthy heat of chipotle peppers, creating a robust and flavorful steak that’s anything but ordinary. The smoky chipotle rub adds a distinctive layer of complexity, enhancing the steak’s natural richness and juiciness with each bite.

Ingredients:

• 1 Tomahawk steak
• 2 tablespoons olive oil
• 1 tablespoon chipotle chili powder
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste

Instructions:

1. Preparation: Bring the steak to room temperature. Preheat the Everdure 4K grill to high heat.
2. Seasoning: Mix chipotle chili powder, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub the mixture over the steak.
3. Grilling: Sear the steak over high heat for 4 minutes per side. Move to indirect heat and cook to your preferred doneness.
4. Resting: Let the steak rest for 10-15 minutes.
5. Serving: Slice and serve with a zesty salsa verde and a side of grilled corn on the cob.

Using the Everdure 4K grill to cook your Tomahawk steak ensures precision and consistency, making it easier to achieve the perfect result. Enjoy experimenting with these recipes and discovering which flavor profiles you like best!