Top 5 Summer Recipes for Your Everdure Furnace
Top 5 Summer Recipes for Your Everdure Furnace
- Grilled Mediterranean Chicken Skewers
- Ingredients
- Instructions
- BBQ Pulled Pork Sandwiches
- Ingredients
- Instructions
- Charred Corn on the Cob with Herb Butter
- Ingredients
- Instructions
- Spicy Grilled Shrimp Tacos
- Ingredients
- Instructions
- Peach and Prosciutto Flatbread
- Ingredients
- Instructions
Summer is the perfect time to take advantage of your Everdure furnace and cook up some mouth-watering dishes. Whether you’re hosting a backyard barbecue or simply enjoying a sunny afternoon, these recipes will help you make the most of your outdoor cooking setup. Here are five top summer recipes that are sure to impress your guests and make your taste buds dance.
- Grilled Mediterranean Chicken Skewers
a delightful fusion of vibrant flavors and wholesome ingredients. These skewers feature tender, marinated chicken pieces infused with a medley of Mediterranean herbs and spices. Grilled to perfection, they offer a smoky char that complements the bright notes of lemon, garlic, and oregano. Perfect for a summer BBQ or a quick weeknight dinner, these skewers are not just a treat for the taste buds but also a celebration of fresh, healthy eating. Enjoy a taste of the Mediterranean right from your grill!
🍗 Ingredients:
- 1 lb chicken breast, cut into cubes
- 1 cup Greek yogurt
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tbsp dried oregano
- Salt and pepper to taste
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
🔪 Instructions:
- In a bowl, mix Greek yogurt, olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken cubes and marinate for at least 2 hours.
- Thread the chicken, bell peppers, and red onion onto skewers.
- Preheat your Everdure furnace to medium-high heat.
- Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
- Serve with a side of tzatziki sauce and pita bread for a complete Mediterranean experience.
- BBQ Pulled Pork Sandwiches
Get ready to savor the ultimate comfort food with BBQ Pulled Pork Sandwiches! Tender, slow-cooked pork shoulder is seasoned with a blend of smoky spices, then simmered in a tangy barbecue sauce until it’s fall-apart delicious. Piled high on a soft, toasted bun, this sandwich is topped with crisp, crunchy coleslaw for the perfect blend of savory and sweet. Whether you're hosting a backyard gathering or just craving a hearty meal, these sandwiches are sure to please and satisfy with every mouthwatering bite.
🍖 Ingredients:
- 3-4 lbs pork shoulder
- 1 cup BBQ sauce
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and pepper to taste
- Hamburger buns
- Coleslaw (optional)
🔪 Instructions:
- Rub the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Place the pork shoulder in a large roasting pan and pour apple cider vinegar and chicken broth around it.
- Cover with foil and cook in the Everdure furnace for 5-6 hours on low heat, or until the pork is tender and easily shreds with a fork.
- Remove the pork from the pan and shred it with two forks. Mix in BBQ sauce.
- Serve on hamburger buns with a side of coleslaw, if desired.
- Charred Corn on the Cob with Herb Butter
Experience the perfect summer side with Charred Corn on the Cob with Herb Butter. Each ear of corn is grilled to smoky perfection, its kernels caramelized and bursting with flavor. The addition of a velvety herb butter, blended with fresh, aromatic herbs like parsley, basil, and chives, elevates this classic dish to a new level of deliciousness. The result is a mouthwatering combination of sweet, savory, and herbaceous notes that makes this corn the star of any BBQ or outdoor feast. Get ready to enjoy a simple yet extraordinary treat that’s sure to impress!
🌽 Ingredients:
- 4 ears of corn, husked
- 1/2 cup unsalted butter, softened
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh chives
- 1 clove garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
🔪 Instructions:
- Mix the softened butter with parsley, chives, garlic, salt, and pepper.
- Preheat your Everdure furnace to medium-high heat.
- Grill the corn for about 10-12 minutes, turning occasionally, until charred and tender.
- Remove from the grill and brush with the herb butter.
- Serve with lemon wedges for a zesty finish.
- Spicy Grilled Shrimp Tacos
🍤 Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Corn tortillas
- Shredded cabbage
- Sliced avocado
- Fresh cilantro
🔪 Instructions:
- In a bowl, mix olive oil, lime juice, garlic, chili powder, cayenne pepper, salt, and pepper. Toss the shrimp in the mixture and marinate for 30 minutes.
- Preheat your Everdure furnace to medium-high heat.
- Grill the shrimp for about 2-3 minutes per side, until they turn pink and are cooked through.
- Serve the shrimp in warm corn tortillas with shredded cabbage, sliced avocado, and fresh cilantro.
- Peach and Prosciutto Flatbread
Indulge in the sophisticated flavors of Peach and Prosciutto Flatbread—a culinary delight that perfectly marries sweet and savory elements. This flatbread features a crisp, golden crust topped with juicy, ripe peaches, delicately layered with thin slices of salty prosciutto. A drizzle of balsamic glaze adds a touch of tanginess, while fresh basil leaves provide a burst of aromatic freshness. Whether served as an appetizer or a light main course, this flatbread offers a refreshing twist on traditional flavors, making it a standout dish for any occasion.
🍑 Ingredients:
- 1 flatbread or pizza dough
- 2 tbsp olive oil
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 ripe peaches, thinly sliced
- 4 oz prosciutto, torn into pieces
- 1 tbsp honey
- Fresh basil for garnish
🔪 Instructions:
- Preheat your Everdure furnace to medium-high heat.
- Brush the flatbread with olive oil and spread the ricotta cheese evenly over the surface.
- Top with shredded mozzarella cheese and peach slices.
- Grill the flatbread for about 8-10 minutes, or until the crust is crispy and the cheese is melted.
- Remove from the grill and top with torn prosciutto, a drizzle of honey, and fresh basil.
