Slow-cooking ribs on the everdure k1: 5 mouthwatering recipes for tender, smoky goodness.

You'll feel like a real grill master when you use the Everdure K1, which makes slow-cooking ribs simple and fun. These five delectable recipes for slow-cooked ribs were created especially for the Everdure K1.

1. Classic smoky BBQ ribs

Few things satisfy the soul like the rich, smoky flavor of classic BBQ ribs. This recipe is all about capturing that iconic barbecue taste—sweet, savory, and perfectly tender.

Ingredients:

• 2 racks of baby back ribs

• 1/4 cup brown sugar

• 2 tbsp smoked paprika

• 1 tbsp garlic powder

• 1 tbsp onion powder

• 1 tsp cayenne pepper

• Salt and pepper, to taste

• 1 cup BBQ sauce (choose your favorite!)

Method:

1. Preheat your Everdure K1 to a low heat (about 225°F/110°C).

2. Remove the membrane from the back of the ribs and season with a mix of brown sugar, paprika, garlic powder, onion powder, cayenne, salt, and pepper.

3. Place the ribs on the K1 grill, bone-side down, and cover the lid.

4. Cook the ribs low and slow for about 3 to 4 hours, basting with BBQ sauce in the final hour.

5. Rest the ribs for 10 minutes before slicing and serving.

2. Sweet and spicy asian-style ribs

For those looking to break away from traditional BBQ flavors, these sweet and spicy Asian-Style ribs are a perfect twist. 

Ingredients:

• 2 racks of pork ribs

• 1/4 cup soy sauce

• 2 tbsp honey

• 1 tbsp Sriracha

• 2 tsp sesame oil

• 1 tsp ginger powder

• 4 garlic cloves, minced

• Sesame seeds and chopped green onions for garnish

Method:

1. Set your Everdure K1 to low heat (225°F/110°C).

2. In a bowl, mix soy sauce, honey, Sriracha, sesame oil, ginger, and garlic to create a marinade.

3. Rub the marinade all over the ribs and allow them to marinate for at least 1 hour (overnight for best results).

4. Place the ribs on the K1 grill and cook for 3 to 4 hours, occasionally brushing them with extra marinade.

5. Garnish with sesame seeds and green onions before serving.

3. Coffee rubbed ribs

For a bold and unexpected flavor profile, coffee-rubbed ribs are a unique way to elevate your BBQ game. The combination of smoky coffee, spices, and the slow-cooking process on the Everdure K1 creates a rich, deep flavor that complements the natural sweetness of the pork. 

Ingredients:

• 2 racks of spare ribs

• 1/4 cup ground coffee

• 2 tbsp brown sugar

• 1 tbsp smoked paprika

• 1 tbsp chili powder

• 1 tsp cinnamon

• Salt and pepper, to taste

Method:

1. Preheat the Everdure K1 to a steady 225°F (110°C).

2. Combine ground coffee, brown sugar, smoked paprika, chili powder, cinnamon, salt, and pepper.

3. Generously rub this mixture all over the ribs and let them sit for at least 30 minutes.

4. Place the ribs on the grill and cook for 4 hours, flipping halfway through.

5. Let the ribs rest for 10 minutes before serving.

4. Maple glazed ribs

For those who love a sweet, caramelized finish on their ribs, these Maple-Glazed Ribs are the perfect choice. The rich flavor of maple syrup pairs beautifully with the savory pork, while a hint of Dijon mustard and apple cider vinegar adds balance to the sweetness. 

Ingredients:

• 2 racks of baby back ribs

• 1/4 cup maple syrup

• 2 tbsp Dijon mustard

• 1 tbsp apple cider vinegar

• 1 tbsp garlic powder

• Salt and pepper, to taste

Method:

1. Preheat the Everdure K1 to a low heat.

2. Mix the maple syrup, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper to form a glaze.

3. Coat the ribs with half of the glaze and place them on the grill.

4. Cook the ribs low and slow for 3 to 4 hours, applying more glaze throughout the cooking process.

5. Serve with the remaining glaze drizzled on top.

5. Caribbean jerk ribs

If you’re craving something with bold, tropical flavors, these Caribbean Jerk Ribs will take your taste buds on a spicy and savory journey. 

Ingredients:

• 2 racks of pork ribs

• 1 tbsp allspice

• 1 tbsp thyme

• 1 tbsp garlic powder

• 1 tbsp onion powder

• 2 tsp cinnamon

• 2 tsp ground cloves

• 1 tbsp brown sugar

• 1 tbsp lime juice

• 1 Scotch bonnet pepper (optional, for heat)

Method:

1. Heat your Everdure K1 to 225°F (110°C).

2. Combine allspice, thyme, garlic powder, onion powder, cinnamon, ground cloves, brown sugar, lime juice, and Scotch bonnet (if using) to create the jerk rub.

3. Massage the rub generously into the ribs.

4. Grill the ribs for about 4 hours, occasionally basting with lime juice to keep them moist.

5. Serve with extra lime wedges on the side for a zesty finish.

Start your K1 and try these recipes; you'll love making delicious ribs in your own backyard. You'll feel like the real pitmaster you were always destined to be, and others will be amazed. This is grilling at its best—let the tastes speak for themselves and let the smoke rise.