Grilling perfectly tender pork chops with everdure furnace: Tips and Recipe

There’s something incredible about a perfectly grilled, tender pork chop, and the everdure furnace makes it easier than ever to achieve juicy, flavorful chops. 

Why grill pork chops on the everdure furnace?

the everdure furnace has three main benefits that make it perfect for grilling pork chops:

- Fast, even heating: the three high-performance burners ensure the grill reaches optimal temperature quickly, and evenly heated grates prevent hot spots.

- Precise temperature control: the burners allow for easy adjustments so you can switch between direct and indirect heat zones, essential for cooking pork chops without drying them out.

- Ample grill space: with a spacious cooking area, the everdure furnace allows you to grill multiple chops and even add sides without crowding.

Tips for grilling tender pork chops on the everdure furnace

1. Pick the right cut
thicker cuts, ideally 1 to 1.5 inches thick and bone-in, are best for grilling because they stay juicy. thinner chops tend to cook too quickly, making them prone to drying out.

2. Season or marinate generously
season with salt and pepper or marinate in a mixture of olive oil, garlic, herbs, and a splash of acid (like apple cider vinegar or lemon juice) for at least 30 minutes. the acid in the marinade helps tenderize the meat and infuse flavor.

3. Preheat the grill
preheat your everdure furnace to medium-high (around 400°f) before placing the pork chops on the grates. this temperature is ideal for searing and ensures a nice crust forms on the outside.

4. Use a two-zone cooking setup
sear the pork chops over direct heat for a nice golden-brown crust, then move them to a cooler part of the grill (indirect heat) to cook through gently. this method keeps the outside caramelized and the inside tender and juicy.

5.Monitor temperature for perfect doneness
pork chops are best cooked to an internal temperature of 145°f. use a meat thermometer to check the temperature in the thickest part of the chop. once done, let the chops rest for a few minutes before serving to let the juices redistribute.

Here are five different recipes for grilling pork chops on the everdure furnace, each with a unique flavor profile to keep things exciting. 

1. Classic garlic herb grilled pork chops

this is a simple and classic recipe that enhances the natural flavor of pork with garlic, rosemary, and thyme.

Ingredients

4 bone-in pork chops (1 to 1.5 inches thick)

3 tbsp olive oil

2 cloves garlic, minced

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

salt and freshly ground black pepper, to taste

Instructions

1. marinate: combine olive oil, garlic, rosemary, thyme, salt, and pepper. rub over pork chops and let sit for 30 minutes.

2. grill: preheat everdure furnace to medium-high (400°f). sear each side for 3-4 minutes over direct heat, then move to indirect heat for 5-7 minutes, until internal temp reaches 145°f.

3. rest & serve: let chops rest for 5 minutes before serving.

2. Honey mustard glazed pork chops

This recipe uses a sweet and tangy honey-mustard glaze that caramelizes beautifully on the grill.

Ingredients

4 bone-in pork chops (1 to 1.5 inches thick)

1/4 cup honey

2 tbsp dijon mustard

1 tbsp apple cider vinegar

salt and pepper, to taste

Instructions

1. Prepare the glaze: whisk honey, mustard, vinegar, salt, and pepper in a bowl.

2. Grill: preheat everdure to 400°f. sear chops for 3-4 minutes on each side. brush with glaze during the last 2 minutes.

3. Finish: move chops to indirect heat for 5 minutes, or until internal temp reaches 145°f. let rest and serve.

3. Smoky chipotle grilled pork chops

For a smoky, spicy kick, these pork chops are coated with a chipotle spice rub that adds heat and depth of flavor.

Ingredients

4 bone-in pork chops (1 to 1.5 inches thick)

1 tbsp smoked paprika

1 tsp chipotle powder (adjust to taste)

1 tsp garlic powder

1 tsp cumin

salt and pepper, to taste

2 tbsp olive oil

Instructions

1. Make the spice rub: mix paprika, chipotle powder, garlic powder, cumin, salt, and pepper. rub olive oil over chops and coat with the spice rub.

2. Grill: preheat to 400°f. sear each side for 3-4 minutes over direct heat, then move to indirect heat for 5 minutes or until internal temp is 145°f.

3. Serve: rest for 5 minutes before serving.

4. Maple balsamic glazed pork chops

This recipe uses a maple balsamic glaze that brings a sweet, tangy flavor to the pork chops.

Ingredients

4 bone-in pork chops (1 to 1.5 inches thick)

1/4 cup balsamic vinegar

2 tbsp maple syrup

1 tbsp soy sauce

1 clove garlic, minced

salt and pepper, to taste

Instructions

1. Make the glaze: combine balsamic vinegar, maple syrup, soy sauce, garlic, salt, and pepper.

2. Grill: preheat to 400°f. sear chops 3-4 minutes on each side, then brush with glaze and move to indirect heat for 5 minutes until internal temp is 145°f.

3. Finish: let rest before serving with extra glaze on the side.

5. Asian-style soy ginger pork chops

this recipe is inspired by asian flavors, featuring a soy-ginger marinade that gives the pork chops a savory, slightly sweet flavor.

Ingredients

4 bone-in pork chops (1 to 1.5 inches thick)

1/4 cup soy sauce

2 tbsp honey

1 tbsp rice vinegar

1 tbsp fresh ginger, grated

1 clove garlic, minced

1 tsp sesame oilnstructions

1. marinate: combine soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil. marinate pork chops for at least 30 minutes.

2. grill: preheat everdure to 400°f. sear each side of the chops for 3-4 minutes, then move to indirect heat for 5-7 minutes until internal temp is 145°f.

3.rest & serve: let chops rest for 5 minutes before serving. top with sesame seeds and green onions if desired.

Each recipe is designed to create delicious, tender pork chops with the everdure furnace.

Perfect pork chops on the Everdure Furnace

Why choose the Everdure Furnace?

Quick, even heating: Three burners ensure fast, even heat.

Precision control: Adjust burners for direct and indirect heat.

Spacious grill area: Room for multiple chops and sides.

Tips for tender pork chops

Choose the right cut: Opt for bone-in, 1 to 1.5 inches thick.

Generous seasoning or marinade: Salt, pepper, or a marinade boosts flavor.

Preheat to sear: Grill at 400°F for a great crust.

Two-zone cooking: Sear over direct heat, then finish over indirect heat.

Check temperature: Cook to 145°F, then rest.

5 flavorful pork chop recipes

1. Garlic herb pork chops

Simple and classic with garlic, rosemary, and thyme.

2. Honey mustard glaze

Sweet and tangy glaze caramelizes beautifully.

3. Smoky chipotle spice

Spicy rub with chipotle, paprika, and cumin.

4. Maple balsamic glaze

Sweet, tangy maple and balsamic mix.

5. Asian soy ginger marinade

Savory and slightly sweet with soy and ginger.