Easy Weeknight BBQ Meals with Everdure: Delicious and Effortless Dishes

Easy Weeknight BBQ Meals with Everdure: Delicious and Effortless Dishes

BBQ Sauces: Classic and Unique

Classic BBQ Sauces

  • Kansas City Style
  • Memphis Style
  • Texas Style
  • Carolina Style
  • Unique BBQ Sauces

  • Korean BBQ
  • Chipotle BBQ
  • Peach BBQ
  • Espresso BBQ
  • Mustard BBQ
  • Choosing the Right BBQ Sauce

  • Match with Meat
  • Experiment
  • Customize
  •  

    When the weekdays are packed with activities and your schedule is jam-packed, the idea of a complex dinner can seem overwhelming. But with the right tools and recipes, you can enjoy a delicious BBQ meal without spending hours in the kitchen. Here’s how you can make the most of your Everdure BBQ and whip up some easy weeknight meals that will impress your family and friends, creating memorable dining experiences right at home.

    1. Quick and Juicy BBQ Chicken Thighs

    For weeknight dinners, few things are as satisfying as a juicy, flavorful chicken.Chicken thighs, in particular, are a fantastic choice—they're tender, flavorful, and perfect for grilling. With Everdure’s advanced BBQ technology, cooking them to perfection is easier than ever. This Quick and Juicy BBQ Chicken Thighs recipe will quickly become a weeknight favorite.It’s simple, quick, and full of flavor, perfect for busy evenings.

    Ingredients:

    • 4 boneless, skinless chicken thighs
    • 2 tbsp olive oil
    • 1 tbsp BBQ seasoning
    • 1 tbsp honey
    • Salt and pepper to taste

    Instructions:

    1. Preheat your Everdure BBQ to medium-high heat.
    2. Rub the chicken thighs with olive oil, then season generously with BBQ seasoning, salt, and pepper.
    3. Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F.
    4. During the last few minutes of grilling, brush the chicken with honey for a sweet, caramelized finish.
    5. Serve with a simple side salad or steamed veggies for a complete meal.
    1. Grilled Veggie Skewers

    For a healthy, vibrant side dish that's easy to make and delicious, try grilled veggie skewers. These colorful, flavor-packed skewers are perfect for a quick weeknight dinner and really shine on the Everdure BBQ. The grilling caramelizes the vegetables, enhancing their natural sweetness with a hint of smoky flavor, making each bite a delightful blend of rich taste and irresistible texture.


    Ingredients:

    • 1 red bell pepper, cut into chunks
    • 1 yellow bell pepper, cut into chunks
    • 1 zucchini, sliced
    • 1 red onion, cut into chunks
    • 1 cup cherry tomatoes
    • 2 tbsp olive oil
    • 1 tsp dried oregano
    • Salt and pepper to taste

    Instructions:

    1. Preheat your Everdure BBQ to medium heat.
    2. Thread the vegetables onto skewers, alternating types for a colorful presentation.
    3. Brush the veggie skewers with olive oil, then sprinkle with oregano, salt, and pepper.
    4. Grill the skewers for 10-12 minutes, turning occasionally until the veggies are tender and slightly charred.
    5. Serve with a side of quinoa or couscous for a satisfying, meat-free meal.
    1. BBQ Shrimp Tacos

    Take your tacos to the next level with BBQ Shrimp Tacos! The smoky, tangy barbecue pairs perfectly with juicy shrimp for a flavor you'll remember. Ideal for casual get-togethers or a new twist on dinner, these tacos feature grilled shrimp in soft tortillas, topped with crisp, fresh ingredients. Serve with a zesty slaw or creamy avocado sauce for a taco experience that's not only tasty but also adds a refreshing twist to each bite.

    Ingredients:

    • 1 lb large shrimp, peeled and deveined
    • 2 tbsp olive oil
    • 2 tbsp BBQ seasoning
    • 8 small tortillas
    • 1 cup shredded cabbage
    • 1 avocado, sliced
    • 1 lime, cut into wedges
    • Fresh cilantro for garnish

    Instructions:

    1. Preheat your Everdure BBQ to high heat.
    2. Toss the shrimp with olive oil and BBQ seasoning.
    3. Grill the shrimp for 2-3 minutes per side, until they turn pink and are cooked through.
    4. Warm the tortillas on the grill for about 30 seconds per side.
    5. Assemble the tacos by placing a few shrimp in each tortilla, then topping with shredded cabbage, avocado slices, and a squeeze of lime.
    6. Garnish with fresh cilantro and serve immediately.
    1. BBQ Pork Tenderloin

    This meal displays soft, juicy pork marinated in a rich, smoky barbecue sauce and properly prepared. It has a caramelized outside and a flavorful inside that will keep everyone coming back for more. Perfect for barbecues in the summer or special dinners, BBQ Pork Tenderloin is easy to prepare and sure to impress. Pair it with your favorite sides for a meal that's both satisfying and unforgettable, leaving everyone at the table looking forward to the next time.

    Ingredients:

    • 1 pork tenderloin (about 1 lb)
    • 2 tbsp BBQ rub
    • 2 tbsp olive oil
    • 1 cup BBQ sauce (store-bought or homemade)

    Instructions:

    1. Preheat your Everdure BBQ to medium-high heat.
    2. Rub the pork tenderloin with olive oil and BBQ rub.
    3. Sear the pork on the grill for 2-3 minutes per side, then reduce the heat to medium.
    4. Continue grilling for 20-25 minutes, basting occasionally with BBQ sauce, until the internal temperature reaches 145°F.
    5. Let the pork rest for 5 minutes before slicing. Serve with your favorite BBQ sides.
    1. Simple Grilled Salmon

    Enjoy the fresh, vibrant flavors of Simple Grilled Salmon! This dish keeps things easy, letting the natural goodness of the salmon shine through. Just season the fish and grill it to get a tender, flaky texture with a hint of smoky char. It is ideal for a casual weekend dinner or a quick evening meal. Match it with a fresh salad or some roasted veggies for a light, filling dinner that highlights the delicious taste of the salmon.

    Ingredients:

    • 4 salmon fillets
    • 2 tbsp olive oil
    • 1 lemon, sliced
    • 1 tsp dried dill
    • Salt and pepper to taste

    Instructions:

    1. Preheat your Everdure BBQ to medium heat.
    2. Brush the salmon fillets with olive oil and season with salt, pepper, and dill.
    3. Place the salmon skin-side down on the grill and cook for 4-5 minutes per side, or until the salmon flakes easily with a fork.
    4. Garnish with lemon slices and serve with a side of rice or a fresh green salad

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